Mango Guacamole with Corn Chips

Summer's coming and I'm getting ready! Serve this dish up for your picnic table or bring to a potluck. AND, today I have the recipe for you!

Ingredients (Taste of Home)

• 2 medium ripe avocados, peeled and quartered


• 1 medium mango, peeled and chopped


• 1/2 cup finely chopped red onion (optional, I personally would leave them out)


• 1/4 cup minced fresh cilantro


• 1 jalapeno pepper, seeded and finely chopped


• 2 tablespoons lime juice


• 1-1/2 teaspoons grated lime peel


• 1/2 teaspoon salt


• 1/8 teaspoon coarsely ground pepper


• Tortilla or pita chips

In a small bowl, mash avocados. Stir in the mango, onion (if you choose them), cilantro, jalapeno, lime juice, lime peel, salt and pepper. Serve with chips. Yield: 3 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face. Good advice!