Slow Cooked Cabbage Rolls

Cabbage is so good and I grew up eating it. The tomato sauce adds that extra flavor! This recipe cooks them slowly making the whole house smell good!





Ingredients:

12 leaves cabbage

1 c. cooked white rice

1 egg, beaten

1/4 c. milk

1/4 c. vidalia onion

1 lb. extra-lean ground beef

1-1/4 tsp. kosher salt

1-1/4 tsp. lemon black pepper

1 (8 ounce) can tomato sauce

1 tbsp. brown sugar

1 tbsp. lemon juice

1 tsp. Worcestershire sauce



Preparation:

Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes and drain. Let sit to cool down so it won't be too hot to handle.



In a large bowl, combine 1 c. cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 c. of meat mixture in center of each cabbage leaf and roll up, tucking in the ends. Use toothpicks if necessary. Place rolls in slow cooker.



In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on Low 8 to 9 hours.