No Bake Lemon Cream Mini Tarts
June 04, 2011 |
| photo by lil'bear |
Isn't this tart adorable? And the rose petals on top add a girly touch to it plus I don't have to actually bake this! See why I love tarts so much? They are so versatile, some can be made in minutes and tada, you have a magnificent dessert.
Ingredients:
2 cups vanilla yogurt (approximate)
6 small graham cracker pie crusts
1 (11 ounce) jar of prepared lemon curd
whipped cream for garnish, rose petals (optional)
Spoon 2 tablespoons of lemon curd into each crust. Top with approx. 1/4 cup+ of vanilla yogurt so the lemon curd is covered but yogurt isn't spilling over the edges. Top with whipped cream and garnish. Serve or refrigerate.
6 small graham cracker pie crusts
1 (11 ounce) jar of prepared lemon curd
whipped cream for garnish, rose petals (optional)
Spoon 2 tablespoons of lemon curd into each crust. Top with approx. 1/4 cup+ of vanilla yogurt so the lemon curd is covered but yogurt isn't spilling over the edges. Top with whipped cream and garnish. Serve or refrigerate.
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