Summer Berry Pie
April 30, 2011 |
| picture by Kimberly Vardeman |
Who wouldn't want a slice of this deliciousness? I would hardly pass up a chance to take a bite with berries running all through it and on a graham cracker crust too! I looked for an easy recipe for it because the original photo didn't however lead me to their recipe. But, that's ok...because the one I found will work I think! I've made a strawberry cream cheese pie on cracker crust before and it was soooo easy and good. Check this recipe out!
Ingredients:
Pie:
1 prepared graham cracker pie crust
raspberries, blackberries, blueberries, and strawberries
Rinse and cut up strawberries. Pour all berries into pie crust, until completely full.
Filling:
1 cup sugar
3-1/2 teaspoons cornstarch
1 cup water
1 prepared graham cracker pie crust
raspberries, blackberries, blueberries, and strawberries
Rinse and cut up strawberries. Pour all berries into pie crust, until completely full.
Filling:
1 cup sugar
3-1/2 teaspoons cornstarch
1 cup water
Jello
Bring to boil, constantly stirring, until clear and thick. Stir in 3 tablespoons flavored Jello. Stir until dissolved. Pour over fresh fruit in pie. Refrigerate until firm. Optionally, top with whipped cream. Serve alongside ice cream!
Bring to boil, constantly stirring, until clear and thick. Stir in 3 tablespoons flavored Jello. Stir until dissolved. Pour over fresh fruit in pie. Refrigerate until firm. Optionally, top with whipped cream. Serve alongside ice cream!
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